Added: Jul 4, 2008
From: JoshNYC11
Duration: 4:3
Food contamination scares, global warming worries, and rising transportation costs are making people think about where exactly their produce comes from. More Americans are now deciding to get it straight from the farmer -- not by going to a farmer's market, but through a kind of farm "subscription."
Channel: News
Tags: "carbon "eating "small csas farming farms" footprint" green local" locavore trends
Rating: 5.00 (1 ratings) Views: 20' favoriteCount='1 Comments: 0
