Added: Aug 20, 2008

From: tvwhiz2009

Duration: 7:32

A vegetarian-friendly chili meat-lovers are sure to devour! Ingredients 4 large poblano peppers 2 tablespoons extra-virgin olive oil (EVOO) 1 jalapeño pepper, seeded and finely chopped 1 large onion, chopped 4 garlic cloves, finely chopped or grated Salt and freshly ground black pepper 2 15-ounce cans black beans, drained of half their liquid 2 tablespoons (a large palmful) chili powder 2 teaspoons (about half a palmful) ground cumin 1/2 teaspoon allspice (eyeball it) 1 bottle dark lager beer, such as Negro Modelo 1 15-ounce can (or half a 28-ounce can) crushed fire-roasted tomatoes 2 cups beef or vegetable stock (use vegetable to make it vegetarian) Hot sauce, to taste 1/2 cup sour cream, for garnish 1/2 cup chopped cilantro, for garnish Yields: 6-8 servings

Channel: Howto

Tags: bean  black  chili  devour  friendly  lovers  meat  rachael  ray  sure  to  vegetarian 

Rating: 4.00 (2 ratings)    Views: 403' favoriteCount='5    Comments: 0